10 Best Healthy Winter Desserts

The days are getting shorter and the colder weather is on its way. That means that it’s time for some delicious and healthy winter desserts! These ten recipes are all perfect for satisfying your sweet tooth. Whether you’re looking for something chocolatey, fruity, or nutty, there’s sure to be a recipe here that you’ll love. So get cooking and enjoy these sweet treats!

Here Are The10 Best Healthy Winter Desserts:

1. Healthy Chocolate Fudge:

Healthy chocolate fudge is a delicious and nutritious treat that can be enjoyed by people of all ages. This type of fudge is made with healthy ingredients such as cocoa powder, natural sweeteners, and healthy fats. It is also free of artificial flavors, colors, and preservatives. This makes it a great choice for those who are looking for a healthier alternative to traditional chocolate fudge. There are many benefits to eating healthy chocolate fudge. For one, it is packed with antioxidants which can help to protect the body against free radical damage. Free radicals are unstable molecules that can cause cell damage, leading to various diseases and health conditions. Antioxidants help to neutralize these free radicals, thus protecting the body.

Ingredients:

• 1 cup almond butter
• 1/2 cup honey
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium bowl, mix all of the ingredients until well combined.
2. Place the mixture in the fridge for 30 minutes to firm up.
3. Once firm, use a spoon or your hands to form the mixture into small balls.
4. Store in an airtight container in the fridge for up to 2 weeks.

2. Healthy Fruit Crumble:

Healthy fruit crumble is a dessert made with fresh fruits, oats, and other healthy ingredients. It is a healthier alternative to traditional fruit pies and cobblers, and it can be just as delicious. This recipe uses fresh apples and blueberries, but feel free to use any type of fresh fruit that you like. The oats give the crumble a nice texture and the almond flour adds a bit of sweetness. This healthy fruit crumble is perfect for a summer dessert or a quick snack. It is also dairy-free, gluten-free, and refined sugar-free.

Ingredients:

• 1 cup rolled oats
• 1 cup almond flour
• 1/4 cup coconut sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• pinch of sea salt
• 6 tablespoons coconut oil, melted
• 2-3 cups fresh fruit (I used 1 cup apples and 1 cup blueberries)

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix the oats, almond flour, coconut sugar, cinnamon, and salt.
3. Add in the melted coconut oil and mix until well combined.
4. Pour mixture into a 9×13 inch baking dish.
5. Bake for 10 minutes, then remove from the oven and add the berries.
6. Bake for an additional 15-20 minutes, or until the crumble is golden brown.
7. Serve with dairy-free ice cream or yogurt, if desired.

3. Healthy Rice Crispy Treats:

Most people think of rice crispy treats as an unhealthy dessert, but there are ways to make them healthier. One way is to use brown rice instead of white rice. Brown rice has more fiber and nutrients than white rice. Another way to make them healthier is to use healthy ingredients like natural peanut butter, honey, and dried fruit. These ingredients add more nutrition to the treats and make them tastier. If you are looking for a healthier alternative to rice crispy treats, try these healthy rice crispy treats. They are just as delicious as the traditional version but much healthier!

Ingredients:

• 1 cup brown rice cereal
• 1/2 cup natural peanut butter
• 1/4 cup honey
• 1/2 cup dried fruit (cranberries, raisins, etc.)

Instructions:

1. In a small saucepan, the nut butter, honey, vanilla extract, and dried fruit. Heat over low heat until well combined.
2. In a large bowl, mix the cereal and the nut butter mixture and place them on a baking sheet lined with parchment paper. Place the mixture in a 9×13 inch baking dish and press it down into an even layer.
3. Place the dish in the freezer for 30 minutes or until firm. Cut into squares.
4. Store in an airtight container in the fridge for up to 2 weeks.

4. Healthy Snowball Cookies:

Snowball cookies are traditional Christmas cookies, made with butter, powdered sugar, and nuts. They’re rolled in more powdered sugar after baking, giving them a snowy appearance. There are many variations on the snowball cookie, but most contain similar ingredients. The key to a healthy snowball cookie is using unsalted butter and avoiding processed powdered sugar and nuts. You can also substitute whole wheat flour for some of the all-purpose flour, to make a healthier cookie. When made with healthy ingredients, snowball cookies can be a nutritious treat. They’re packed with protein and healthy fats and are low in sugar. This makes them a great choice for people who are trying to eat healthier, or for those who have diabetes or other conditions that require them to limit their sugar intake.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup melted coconut oil

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium bowl, mix the almond flour, coconut sugar, cinnamon, and salt.
3. Add in the melted coconut oil stir together the almond butter and honey until well combined.
4. Once the dough is ready, shape it into balls and place them on a baking sheet lined with parchment paper. Make sure to press each ball down slightly so that they are all flat on top. Shape dough into 1-inch balls and place on ungreased baking sheets.
5. Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

5. Healthy Chocolate Cake:

There are a lot of people out there who think that chocolate cake is unhealthy. However, this isn’t necessarily true. There are actually quite a few healthy chocolate cake recipes out there. These cakes are usually made with natural ingredients and don’t contain any artificial flavors or colors.

One of the great things about healthy chocolate cake recipes is that they often use less sugar than their traditional counterparts. This means that you’ll be able to enjoy your cake without having to worry about spikes in your blood sugar levels. Another benefit of healthy chocolate cake recipes is that they tend to be lower in calories. This means that you can indulge in a delicious treat without having to worry about packing the pounds.

Ingredients:

• 1 cup whole wheat flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (or 1 stick) unsalted butter, at room temperature
• 1 cup honey or maple syrup
• 2 large eggs, at room temperature
• 1/2 cup Greek yogurt or unsweetened applesauce
• 1 teaspoon vanilla extract

For the frosting:

• 1/2 cup honey or maple syrup
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
3. In a large bowl, cream butter until light and fluffy. Add honey or maple syrup and beat until well combined. Beat in eggs, one at a time, then stir in yogurt or applesauce and vanilla extract. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Divide batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. To make the frosting, combine all ingredients in a food processor and blend until smooth.
6. Once cakes are completely cooled, spread frosting on top of one cake, then place the second cake on top. Serve immediately or store in the refrigerator for up to 3 days.

6. Healthy Chocolate Chip Cookies:

Chocolate chip cookies are a classic dessert that can be enjoyed by people of all ages. While there are many different recipes for chocolate chip cookies, most of them contain some form of sugar, butter, and flour. However, there are also a number of recipes that are specifically designed to be healthy. These recipes often use alternative ingredients such as whole wheat flour, honey, and oats in order to create a cookie that is both delicious and nutritious.

Ingredients:

• 1 cup almond flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup melted coconut oil
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine the flour, almond butter, honey, egg, baking soda, and salt. Stir until well combined.
3. Add in the melted coconut oil, honey, and vanilla extract. Mix until well combined.
4. Stir in the chocolate chips. Drop dough by spoon onto a baking sheet lined with parchment paper.
5. Drop the dough by tablespoonfuls onto a baking sheet and bake for 10-12 minutes, or until golden brown.
6. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

7. Healthy Oatmeal Cookies:

There are a lot of oatmeal cookie recipes out there, but not all of them are created equal. Some use too much sugar, some use unhealthy fats, and some don’t include enough of the healthy ingredients that make oatmeal cookies so good for you. Healthy oatmeal cookies should be made with whole grain oats, natural sweeteners like honey or maple syrup, and healthy fats like almond butter or coconut oil. They should also be packed with flavor from spices like cinnamon and nutmeg. The best healthy oatmeal cookies are chewy, tender, and slightly sweet. They have a deep molasses flavor from the dark brown sugar and a hint of spice from the cinnamon and nutmeg. These cookies are perfect for an after-school snack or a midday pick-me-up.

Ingredients:

• 1 cup (100 grams) rolled oats
• 3/4 cup (75 grams) whole wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 6 tablespoons (85 grams) of unsalted butter, at room temperature
• 3/4 cup (150 grams) dark brown sugar, packed
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1/4 cup (85 grams) honey or maple syrup
• 1/2 cup (128 grams) almond butter or peanut butter

Directions:

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the oats, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla until combined. Stir in the honey or syrup and almond butter or peanut butter until combined. Add the dry ingredients to the wet ingredients and mix until well blended.
4. Scoop dough by rounded tablespoons onto the prepared baking sheet. Bake for 10-12 minutes, or until cookies are golden brown and set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

You can also see another recipes on 7 Best Healthy Whole Wheat Cookies Recipes

8. Healthy Fruitcake:

Fruitcakes are often thought of as being overly sweet and unhealthy, but this doesn’t have to be the case! A healthy fruitcake can be made with plenty of fresh fruit, whole grains, and healthy fats. This type of cake can be just as delicious as a traditional fruitcake, but it will be much healthier for you. When you are looking for a healthy fruitcake recipe, make sure to choose one that is made with whole wheat flour or another type of whole grain flour. You should also look for recipes that use natural sweeteners like honey or agave nectar instead of processed sugar. One of the best things about a healthy fruitcake is that it can be enjoyed by everyone. Even if you have dietary restrictions, there is likely a recipe out there that will work for you. So, don’t hesitate to give a healthy fruitcake a try! You may be surprised at how delicious it can be.

Ingredients:

• 1 cup whole wheat flour
• 1 cup oatmeal
• 1/2 cup nuts (almonds, walnuts, pecans)
• 1/2 cup dried fruit (raisins, apricots, cranberries)
• 1/4 cup honey
• 1/4 cup applesauce
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon cinnamon

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×5 inch loaf pan.
2. In a large bowl, combine the flour, oatmeal, nuts, dried fruit, honey, applesauce, egg, baking soda, and cinnamon. Mix well.
3. Pour the batter into the prepared pan. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Let the cake cool in the pan for 10 minutes. Remove from the pan and cool completely on a wire rack.

9. Healthy Carrot Cake:

Healthy carrot cakes are those that are made with whole wheat flour, natural sugar, and unsweetened applesauce. They often contain less fat and calories than traditional carrot cake recipes. When made correctly, healthy carrot cakes can be just as moist and flavorful as their unhealthy counterparts. There are many different ways to make a healthy carrot cake. Some recipes call for using low-fat or nonfat yogurt or sour cream in place of butter or oil. Others use whole wheat flour instead of all-purpose flour. And still, others call for using less sugar or artificial sweeteners. No matter which recipe you use, the key to making a healthy carrot cake is to focus on using natural, whole ingredients.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup natural sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1/2 cup raisins (optional)
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
2. Sift together the flour, sugar, baking soda, baking powder, salt, and cinnamon. Add the eggs and applesauce and mix well. Stir in the oil and vanilla. Add the carrots and raisins (if desired) and nuts (if desired). Mix well.
3. Pour the batter into an 8-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool cake before serving.

10. Healthy Pumpkin Pie:

Pumpkin pies are a delicious and healthy winner dessert. They are typically made with pumpkin puree, eggs, milk, sugar, spices, and pie crust. Pumpkin pies are a good source of vitamins A and C, as well as fiber. They can also be a healthy option for people with diabetes or those who are trying to lose weight. When choosing a pumpkin pie, look for one that is made with real pumpkin puree and no artificial flavors or colors. You can also make your own healthy pumpkin pie by using whole wheat flour for the crust and adding in some healthy ingredients like oats, nuts, and dried fruit.

Ingredients:

• 1 can (15 oz) 100% pure pumpkin
• ½ cup sugar
• ¼ cup packed brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 2 eggs
• 1 can (12 fluid oz) evaporated milk
• 3 tablespoons all-purpose flour
• 1 unbaked 9-inch pie shell

Instructions:

1. Preheat the oven to 425 degrees F.
2. In a large bowl, combine all ingredients except the pie shell.
3. Simply place the crust in a 9-inch pie pan and pour the filling into it. Follow the rest of the directions above.
4. Bake for 15 minutes, then reduce the oven temperature to 350 degrees F and continue baking for 45 minutes, or until a knife inserted near the center comes out clean.
5. Cool on a wire rack before serving.

Benefits of Healthy Winter Desserts:

These healthy winter dessert recipes are not only delicious, but they also have some great health benefits. For one, they are all vegan and gluten-free, which means they are perfect for people with food allergies or sensitivities. They are also dairy-free, so they are ideal for those who are lactose intolerant or have a dairy allergy.

FAQs:

1. What are some other healthy winter dessert recipes?

Here are a few more healthy winter dessert recipes: Healthy Chocolate Cake, Healthy Banana Bread, Healthy Apple Crisp, and Healthy Peach Cobbler.

2. What are some tips for making healthy winter desserts?

• Use high-quality ingredients. This will ensure that your desserts are as healthy as possible.
• Be sure to follow the recipe instructions carefully. This will help you avoid any mistakes that could make your dessert less healthy.
• If you are using fresh fruits or vegetables in your recipe, be sure to wash them thoroughly before using them. This will help remove any harmful pesticides or chemicals that could be present.
• When baking, always use the proper baking tools and equipment. This will help your desserts turn out perfectly every time.
• Allow your desserts to cool completely before serving. This will help them retain their nutritional value and prevent them from becoming overcooked.

3. What are some of the health benefits of these best winter dessert recipes?

Some of the health benefits of these best winter dessert recipes include:

• They are vegan and gluten-free, which means they are perfect for people with food allergies or sensitivities.
• They are dairy-free, so they are ideal for those who are lactose intolerant or have a dairy allergy.
• They are high in healthy antioxidants and vitamins.
• They are low in sugar and calories, so they are perfect for those on a diet or trying to lose weight.
• They are made with healthy ingredients, so you can feel good about eating them.

Conclusion

These healthy winter dessert recipes are the perfect way to enjoy a delicious and nutritious treat. They are full of healthy ingredients, low in sugar and calories, and are perfect for those on a diet or trying to lose weight. So what are you waiting for? Get baking!