6 Best Healthy Oat Flour Cookie Recipes

If you are looking for healthy oat flour cookie recipes, you have come to the right place. In this blog post, we will share with you six of our favorite recipes that will satisfy your sweet tooth without sabotaging your diet. So whether you are looking for a vegan-friendly option or something a little more indulgent, we have got you covered. Keep reading to discover our top picks!

What is a Healthy Oat Flour Cookie?

Healthy oat flour cookies are made with oat flour, which is a type of flour made from ground oats. These cookies are usually lower in calories and fat than other types of cookies, and they often contain healthy ingredients like whole grains, fiber, and protein.

There are many different ways to make healthy oat flour cookies, and there are a variety of recipes available online and in cookbooks. This article will be 6 of the best healthy oat flour cookie recipes.

1. Oatmeal Chocolate Chip Cookies:

Ingredients:

• 1 cup oat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 355°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together the oat flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla until combined.
4. Add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
5. Drop dough by rounded tablespoons onto the prepared baking sheet. Bake until the cookies are golden brown, about 15 minutes.
6. Remove the cookies from the oven and let them cool completely.

2. Peanut Butter Chocolate Chip Oatmeal Cookies:

Ingredients:

• 1 cup oat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup packed light-brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 3/4 cup semisweet chocolate chips
• 1/2 cup peanut butter

Instructions:

1. Preheat the oven to 355°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together the oat flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla until combined.
4. Add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips and peanut butter.
5. Drop dough by rounded tablespoons onto the prepared baking sheet. Bake until the cookies are golden brown, about 15 minutes.
6. Remove the cookies from the oven and let them cool completely.

3. Oatmeal with Raisin Cookies:

Ingredients:

• 1 cup oat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup raisins

Instructions:

1. Preheat the oven to 355°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together the oat flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla until combined.
4. Add the flour mixture to the wet ingredients, mixing until just combined. Stir in the raisins.
5. Drop dough by rounded tablespoons onto the prepared baking sheet. Bake until the cookies are golden brown, about 15 minutes.
6. Remove the cookies from the oven and let them cool completely.

4. Oatmeal Chocolate Cookies:

Ingredients: 

• 1 cup oat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup packed light-brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 3/4 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 355°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together the oat flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla until combined.
4. Add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
5. Drop dough by rounded tablespoons onto the prepared baking sheet. Bake until the cookies are golden brown, about 15 minutes.
6. Remove the cookies from the oven and let them cool completely.

5. Oatmeal with Cranberry Cookies:

Ingredients:

• 1 cup oat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup dried cranberries

Instructions:

1. Preheat the oven to 355°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together the oat flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla until combined.
4. Add the flour mixture to the wet ingredients, mixing until just combined. Stir in the cranberries.
5. Drop dough by rounded tablespoons onto the prepared baking sheet. Bake until the cookies are golden brown, about 15 minutes.
6. Remove the cookies from the oven and let them cool completely.

6. Oatmeal Walnut Cookies:

Ingredients:

• 1 cup oat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup chopped walnuts

Instructions:

1. Preheat the oven to 355°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together the oat flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla until combined.
4. Add the flour mixture to the wet ingredients, mixing until just combined. Stir in the walnuts.
5. Drop dough by rounded tablespoons onto the prepared baking sheet. Bake until the cookies are golden brown, about 15 minutes.
6. Remove the cookies from the oven and let them cool completely.

Benefits of Healthy Oat Flour Cookies:

• They are a good source of fiber: Oat flour is high in soluble fiber, which can help reduce cholesterol levels and blood sugar spikes.
• They are packed with nutrients: Oat flour is a good source of vitamins, minerals, and antioxidants.
• They are low in calories: One cookie has about 50-60 calories, making them a great snack for people watching their weight.
• They are satisfying: The high fiber and protein content in oat flour cookies helps to keep you feeling full longer.
• They are easy to make: Oat flour is easily available at most grocery stores, and the cookies are simple to make.
• They are delicious: Oat flour cookies have a lovely, light texture and a mildly sweet flavor that is perfect for satisfying your sweet tooth.

Tips for making Healthy Oat Flour Cookies:

• If you are looking for a healthier cookie, substitute some of the butter for applesauce or mashed banana.
• For a gluten-free cookie, make sure to use certified gluten-free oat flour.
• If you don’t have oat flour on hand, you can make your own by blitzing oats in a blender or food processor.
• To make these cookies extra special, add in some raisins, nuts, or chocolate chips.
• For a more decadent cookie, top with a drizzle of melted chocolate or a dollop of icing.
• These cookies can be stored in an airtight container at room temperature for up to 1 week.

Conclusion:

Healthy oat flour cookies are a delicious and healthy alternative to traditional snacks. They’re packed with nutrients, low in calories (and free of added sugar), making them the perfect treat for any time! Whether you want something sweet or salty – these will hit your taste buds right where they need it most.

Read more recipes here: 7 Best Healthy Whole Wheat Cookies Recipes