7 Best Healthy Whole Wheat Cookies Recipes

Healthy whole wheat cookies are those made with whole wheat flour instead of all-purpose flour. Whole wheat flour is a type of flour that contains all three parts of the wheat berry: the germ, bran, and endosperm. This makes it higher in fiber than all-purpose flour, and also results in a heartier cookie. These cookies will usually be slightly denser and more chewy than their all-purpose counterparts.

Are you looking for some healthy, delicious cookie recipes? Healthy whole wheat cookies are a great way to enjoy a sweet treat without sacrificing your health goals. Check out these seven recipes for some inspiration. You’re sure to find a new favorite!

Introduce The 7 Best Healthy Whole Wheat Cookies Recipes:

1. Oatmeal Chocolate Chunk Cookies:

These healthy whole wheat cookies with oats are packed with chocolate flavor and are perfect for a quick snack.

Ingredients:

• 1 cup whole wheat flour
• 1 cup quick oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar together until light and fluffy. Beat in egg and vanilla until well combined.
4. Add dry ingredients to wet ingredients and mix until just combined. Stir in chocolate chips.
5. Drop dough by the tablespoon onto the prepared baking sheet. Bake for 10-12 minutes, or until cookies are golden brown and set.
6. Let cookies cool on a baking sheet for 5 minutes before transferring to a wire rack to cool completely.

2. Brown Sugar Cookies:

These healthy whole wheat cookies with brown sugar are chewy and delicious.

Ingredients:

• 1 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar together until light and fluffy. Beat in egg and vanilla until well combined.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Drop dough by the tablespoon onto the prepared baking sheet. Bake for 10-12 minutes, or until cookies are golden brown and set.
6. Let cookies cool on a baking sheet for 5 minutes before transferring to a wire rack to cool completely.

3. Almond Butter Cookies:

These healthy whole wheat cookies with almond butter are a perfect treat for any occasion.

Ingredients:

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup almond butter
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream almond butter, butter, and sugars together until light and fluffy. Beat in egg and vanilla until well combined.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Drop dough by the tablespoon onto the prepared baking sheet. Bake for 10-12 minutes, or until cookies are golden brown and set.
6. Let cookies cool on a baking sheet for 5 minutes before transferring to a wire rack to cool completely.

4. Lemon Poppyseed Cookies:

These healthy whole wheat cookies with lemon poppyseed are light and refreshing.

Ingredients:

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon grated lemon zest
• 1 tablespoon poppy seeds

Instructions:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar together until light and fluffy. Beat in egg and vanilla until well combined. Stir in lemon zest and poppyseeds.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Drop dough by the tablespoon onto the prepared baking sheet. Bake for 10-12 minutes, or until cookies are golden brown and set.
6. Let cookies cool on a baking sheet for 5 minutes before transferring to a wire rack to cool completely.

5. Carrot Cake Breakfast Cookies:

These healthy whole wheat cookies with carrot are a great way to start your day.

Ingredients:

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1/2 cup raisins

Instructions:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
3. In a large bowl, cream butter and sugar together until light and fluffy. Beat in egg and vanilla until well combined. Stir in carrots and raisins.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Drop dough by the tablespoon onto the prepared baking sheet. Bake for 10-12 minutes, or until cookies are golden brown and set.
6. Let cookies cool on a baking sheet for 5 minutes before transferring to a wire rack to cool completely.

6. Peanut Butter Banana Oatmeal Cookies:

These healthy whole wheat cookies with peanut butter banana oatmeal are a delicious and healthy snack.

Ingredients:

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup peanut butter
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup mashed banana
• 1 cup quick-cooking oats

Instructions:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream peanut butter, butter, and sugars together until light and fluffy. Beat in egg and vanilla until well combined. Stir in mashed banana.
4. Add dry ingredients to wet ingredients and mix until just combined. Stir in oats.
5. Drop dough by the tablespoon onto the prepared baking sheet. Bake for 10-12 minutes, or until cookies are golden brown and set.
6. Let cookies cool on a baking sheet for 5 minutes before transferring to a wire rack to cool completely.

7. Chocolate Chip Zucchini Cookies:

These healthy whole wheat cookies with chocolate chip zucchini are a great way to use up summer zucchini.

Ingredients:

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated zucchini
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar together until light and fluffy. Beat in egg and vanilla until well combined. Stir in zucchini and chocolate chips.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Drop dough by the tablespoon onto the prepared baking sheet. Bake for 10-12 minutes, or until cookies are golden brown and set.
6. Let cookies cool on a baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information Of Healthy Whole Wheat Cookies:

• Calories: 120
• Fat: 7g
• Saturated fat: 4g
• Cholesterol: 20mg
• Sodium: 85mg
• Potassium: 85mg
• Carbohydrates: 14g
• Fiber: 1g
• Sugar: 8g
• Protein: 2g

What makes whole wheat cookies healthier than traditional cookies?

• Whole wheat flour has more fiber than all-purpose flour and gives these cookies a hearty texture.
• In addition, healthy whole wheat cookies often have less sugar than their traditional counterparts.
• These healthy whole wheat cookies recipes are sure to be a hit with your family and friends.

Conclusion

Healthy whole wheat cookies can be a delicious treat, especially when made with the right recipes. We’ve provided seven of our favorite recipes for you to try, but there are plenty of other options out there as well. Be sure to experiment until you find a recipe that your whole family loves. And don’t forget – these cookies also make great snacks or desserts for potlucks and parties! If you want to learn more about how to make delicious and healthy whole wheat cookies, check out our other posts on the topic. We have lots of easy recipes that will help you get started baking today.