How To Make Healthy Corn Pudding?

Corn pudding is a delicious, comforting side dish that can be enjoyed all year long. In this blog post, we’ll show you how to make healthy corn pudding using simple ingredients and easy methods! Corn pudding is an excellent way to use up leftover corn from summer barbecues or get creative with seasonal ingredients like butternut squash or sweet potatoes. This recipe is also dairy free and gluten free, making it perfect for people with food allergies or dietary restrictions. So let’s get started!

What Is Healthy Corn Pudding?

Some may be wondering, is corn pudding healthy? The answer is, that it can be! This particular recipe for corn pudding is made with whole milk, eggs, and sugar. However, if you are looking for a healthier option, you could substitute the whole milk for skim milk and use Splenda or another sugar substitute in place of the sugar. You could also add some healthy ingredients like blueberries or raspberries. So, to answer the question, yes, this recipe for corn pudding can be healthy! And, it’s delicious too! Give it a try!

Healthy Corn Pudding

Is there anything more comforting than a warm, delicious bowl of corn pudding on a cold winter day? This easy-to-make dish is not only scrumptious, but it's also healthy and nutritious. In this blog post, we will show you how to make a mouth-watering corn pudding that everyone will love. So whether you are looking for a hearty meal or a tasty side dish, be sure to try our Healthy Corn Pudding recipe!

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Servings 6

Ingredients

  

• 1 cup Plant Milk
• 3 pcs Eggs
• 1/2 cup Sugar
• 1 tbsp Cornstarch
• 1/4 tsp Salt
• 1/4 tsp Vanila
• 1 cup Fresh or Frozen Corn Kernels
• Cooking Spray

Instructions

 

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine plant milk, eggs, sugar, cornstarch, salt, and vanilla in a medium saucepan, and stir well.
• Cook over medium heat, stirring constantly, until mixture thickens and boils.
• Remove from heat, and stir in corn kernels.
• Pour the mixture into a 1-quart casserole dish coated with cooking spray.
• Bake for 25 minutes, or until pudding is set.

Benefits of Healthy Corn Pudding:

• Low in calories
• Can be made with healthy ingredients
• Delicious!

Tips About Healthy Corn Pudding:

• Try adding some healthy ingredients like blueberries or raspberries.
• If you are looking for a healthier option, you could substitute the whole milk for skim milk and use Splenda or another sugar substitute in place of the sugar.

How Many Ways To Make Healthy Corn Pudding?

There are many ways that you can make this recipe for corn pudding healthier. For example, you could substitute the whole milk for skim milk and use Splenda or another sugar substitute in place of the sugar. You could also add some healthy ingredients like blueberries or raspberries. So, to answer the question, yes, this recipe for corn pudding can be healthy! And, it’s delicious too! Give it a try!

Conclusion

Healthy corn pudding is a delicious, easy-to-make side dish that can be enjoyed at any time of the year. This recipe is healthy and perfect for those following a gluten-free or dairy-free diet. Thanks for reading, and we hope you enjoy this recipe!